At the Food Ingredients Europe 2019, the Brenntag Food & Nutrition team will showcase its newest range of formulations tailored for the challenges of the Food & Beverage markets. At the booth, the team will present demo sets and innovative food concepts for nutritional enrichment, vegetarian and vegan as well as safer and tastier formulas. In a show kitchen, Brenntag’s Food Experts will be presenting state-of-the-art formulations developed in the own Food Application & Development Centers.
Innovation, expertise and excellent service for our customers and supplier partners are the foundation of the new home of Brenntag Food & Nutrition in Italy, a hub of over 12,500 square meters dedicated to food applications, new developments and formulations, equipped with modern production rooms and an innovative logistics system.
In the September 2019 issue of The World of Food Ingredients, Frank Haven – Vice President Brenntag Food & Nutrition EMEA – has been interviewed on trends and forecasts of the bakery and snacking segments.
At the Food Ingredients Europe 2019 the Brenntag Food & Nutrition team will showcase its newest range of formulations tailored for the challenges of the Food & Beverage markets. Demo sets and new recipes for nutritional enrichment, vegetarian and vegan as well as safer and tastier formulas will be presented at our stand. In our show kitchen, Brenntag’s Food Experts will be presenting state-of-the-art formulations developed in our own Food Application & Development Centres including vegan and healthy snacks for you to taste.
It wasn’t so long ago that being vegan was considered an alternative lifestyle choice – one that was practiced primarily by a select group of consumers. Now, however, flexitarian eating is on the rise and going vegetarian is mainstream; these days, even veganism is no longer seen as a niche choice. At Brenntag Food and Nutrition we have the products as well as the specialist knowledge to help you meet the challenges of these trends and rise above the competition.
Brenntag, the global market leader in chemical distribution, is the exclusive distribution partner for KRONOS specialty Titanium Dioxide grades marketed into the Pharma, Personal Care, and Food and Nutrition industries. Effective September 1, 2019, the exclusive agreement covers the distribution in North Asia (Korea, China, Taiwan, Hong Kong), South Asia (India, Bangladesh, Sri Lanka, Pakistan), Australia and New Zealand.
Brenntag Food & Nutrition has signed an agreement with Axiom Foods for the distribution of its plant-based products in EMEA, excluding UK & Ireland. Axiom Foods headquartered in Los Angeles, CA, USA, is specialized in plant-based ingredients, such as rice and pea proteins.
Brenntag Food & Nutrition announces a new and exclusive agreement with MANE for the distribution of its flavour and taste solutions in Denmark, Sweden and Norway. Commencing July 2019, MANE’s flavours and taste solutions will be distributed exclusively by Brenntag.
The Brenntag Food & Nutrition business unit in South Africa, part of the Brenntag Group, announces its exclusive agreement with Sensus for the distribution of its Frutafit® inulin and Frutalose® oligofructose product lines in South Africa.
Who doesn’t love chocolate, ice cream or sweet beverages? We all do, but what about the included sugar. How does this fit to the ever increasing awareness for a healthy nutrition. Well, it doesn’t. However, Brenntag Food & Nutrition is aware of the challenges that come along with the development of less sugar in food and drinks and we have the solutions to master these challenges.
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announces a new exclusive agreement with Borregaard AS for the distribution of the EuroVanillin™ PURE, EXPERT, and NATURAL product lines in the United States and Canada.
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announces a new authorization with AB Enzymes, Inc., for the distribution of enzymes in the United States and Canada.
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announces an expanded product portfolio with Chr. Hansen for the exclusive distribution of natural colors into the pet food market.
Health and wellness continue to drive growth in the global food and beverage industry, leading to an increasing demand for well-being products. The role of functional ingredients as well as new technologies cannot be underestimated, as they provide formulators with numerous opportunities for more diverse product offerings and formulation flexibility.
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, announces a new distribution agreement with Tata Chemicals Limited for prebiotics in the United States.
The Brenntag Food & Nutrition business unit of Brenntag Canada Inc., part of the Brenntag Group, the global market leader in chemical distribution, announces a new distribution agreement with BI Nutraceuticals, Inc., in the Canadian market as of March 1, 2019.
Nowadays, a well-balanced and joyful diet goes hand in hand with healthy, convenient and sustainable products. One significant demand arising from this development is vegan food. Vegan diets have become much more than just a trend or green alternative to conventional food. In fact, it is a movement of a new global awareness of environmentally friendly production and consumption, which is continously growing with new products and increasing sales.
Brenntag Food & Nutrition launched on November 8, 2018 with an official announcement at the Group’s headquarter in Essen by Steven Holland, Chief Executive Officer of Brenntag Group. On the same day, the brand was unveiled at the US industry event Supply Side West in Las Vegas.
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